

Served between the hours of 11 a.m.- 3 p.m. 7 days a week
All lunch hibachi entrees' include a variety of vegetables consisting of broccoli, zucchini, carrot and onions, your choice of meat(s), steamed rice, and soup or salad. You may substitute steamed rice for fried rice free of charge. Soup choices consist of Miso soup (soy broth) or our Signature House Sakura Soup (beef broth). Both include mushrooms and green onions. Salads are prepared using fresh iceberg lettuce topped with carrots and cabbage, served with your choice of our most popular and favorited house ginger dressing or creamy ranch dressing.
(8) ounces of grilled broccoli, zucchini, carrots, onions & mushrooms
(5) ounces of grilled chicken
(7) pieces of grilled shrimp
(5) ounces of sauteed scallops
(6) ounces of grilled salmon with a drizzle of teriyaki sauce
(5) ounces of grilled julienne sliced teriyaki steak cooked rare, medium rare, medium, medium well, or well done
(5) ounces of grilled steak cooked rare, medium rare, medium, medium well, or well done
(5) ounces of grilled filet mignon cooked rare, medium rare, medium, medium well, or well done
(4) ounces of grilled chicken & 5 pieces of grilled shrimp
(4) ounces of steak cooked rare, medium rare, medium, medium well, or well done & (4) ounces of grilled chicken cooked well done
(4) ounces of steak cooked rare, medium rare, medium, medium well, or well done & (5) pieces of grilled shrimp
(4) ounces of steak cooked rare, medium rare, medium, medium well, or well done & (4) ounces of sauteed scallops
(5) pieces of grilled shrimp & (4) ounces of sauteed scallops
(4) ounces of Filet Mignon cooked rare, medium rare, medium, medium well, or well done & (4) ounces of grilled chicken
(4) ounces of Filet Mignon cooked rare, medium rare, medium, medium well, or well done & (5) pieces of grilled shrimp
(4) ounces of Filet Mignon cooked rare, medium rare, medium, medium well, or well done & (4) ounces of sauteed scallops